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Smartline and Smart Feeder

MODEL:
RONDO Smartline and Smart Feeder

Smartline PURPOSE:
Smartline will
enable you to process all types of dough, even soft, highly-hydrated,
pre-proofed and sticky dough, into a regular, stress-free dough
band:
• Ciabatta, baguettes, focaccia, seeded rolls, crackers
• Yeasted pastries, donuts, pizza, scones, sweet rolls
• Naan bread, traditional Japanese bread
• Sheet cake
• Thin dough products
• Puff pastry, croissant and Danish dough products

Smart Feeder PURPOSE:
To ensure simple processing of non-laminated dough, you can
feed the Smartline with the Smart Feeder dough band pre-former.
It pre-forms the dough gently into a homogeneous band, which is
subsequently sheeted to its final thickness by the Smartline. The
Smart Feeder is available in three versions with different working
widths and hopper capacities..


Brochure

Categories ,

Specification

Smartline
PSS640 / ZKWE*640

Dimensions (L × W × H)
• with one calibrating unit
• with two calibrating units
• with three calibrating units
8.5, 10.0, 11.5, 13.0 and 14.5 m
Width of table profile 715 mm
Roller gap satellite unit 0.5 – 32.5 mm
Roller gap cross roller and
calibrating unit
• motorised adjustment
• hand-wheel adjustment

• 2 – 32 mm
• 0.5 – 35 mm

Control voltage 24 V DC
Supply voltage 3 × 200 – 480 V AC, 50/60 Hz
Rated power 7.5 kW
Satellite 8 satellite rollers, pivoting head
Belt speed of calibrating unit,
depending on application and dough
0.5 – 8 m/min
Production depending on dough
thickness and working speed
150 – 1200 kg/h
Weight
• with one calibrating unit
• with two calibrating units
• with three calibrating units
• approx. 1200 kg
• approx. 1450 kg
• approx. 1850 kg

Smart Feeder
PTV282, PTV352, PTV422

Dimensions (L × W × H)
• PTV282 / PTV352
• PTV422
• 1180 × 1300 × 1860 mm
• 1180 × 1370 × 1860 mm
Capacity of filling hopper
• PTV282 / PTV352 / PTV422
• 20 l / 25 l / 30 l
Roller gap of working roller 20 – 40 mm
Working width
• PTV282 / PTV352 / PTV422
• 280 mm / 350 mm / 420 mm
Speed of working rollers Max. 2.8 m/min.
Production at approx. 3 mm dough thickness
• PTV282
• PTV352
• PTV422

• approx. 960 kg/h
• approx. 1200 kg/h
• approx. 1500 kg/h

Supply voltage 3 × 200 – 480 V AC, 50/60 Hz
Rated power 1.6 kW