MODEL:
RONDO Smartline and Smart Feeder
Smartline PURPOSE:
Smartline will
enable you to process all types of dough, even soft, highly-hydrated,
pre-proofed and sticky dough, into a regular, stress-free dough
band:
• Ciabatta, baguettes, focaccia, seeded rolls, crackers
• Yeasted pastries, donuts, pizza, scones, sweet rolls
• Naan bread, traditional Japanese bread
• Sheet cake
• Thin dough products
• Puff pastry, croissant and Danish dough products
Smart Feeder PURPOSE:
To ensure simple processing of non-laminated dough, you can
feed the Smartline with the Smart Feeder dough band pre-former.
It pre-forms the dough gently into a homogeneous band, which is
subsequently sheeted to its final thickness by the Smartline. The
Smart Feeder is available in three versions with different working
widths and hopper capacities..
Smartline
PSS640 / ZKWE*640
Dimensions (L × W × H) • with one calibrating unit • with two calibrating units • with three calibrating units |
8.5, 10.0, 11.5, 13.0 and 14.5 m |
Width of table profile | 715 mm |
Roller gap satellite unit | 0.5 – 32.5 mm |
Roller gap cross roller and calibrating unit • motorised adjustment • hand-wheel adjustment |
• 2 – 32 mm • 0.5 – 35 mm |
Control voltage | 24 V DC |
Supply voltage | 3 × 200 – 480 V AC, 50/60 Hz |
Rated power | 7.5 kW |
Satellite | 8 satellite rollers, pivoting head |
Belt speed of calibrating unit, depending on application and dough |
0.5 – 8 m/min |
Production depending on dough thickness and working speed |
150 – 1200 kg/h |
Weight • with one calibrating unit • with two calibrating units • with three calibrating units |
• approx. 1200 kg • approx. 1450 kg • approx. 1850 kg |
Smart Feeder
PTV282, PTV352, PTV422
Dimensions (L × W × H) • PTV282 / PTV352 • PTV422 |
• 1180 × 1300 × 1860 mm • 1180 × 1370 × 1860 mm |
Capacity of filling hopper • PTV282 / PTV352 / PTV422 |
• 20 l / 25 l / 30 l |
Roller gap of working roller | 20 – 40 mm |
Working width • PTV282 / PTV352 / PTV422 |
• 280 mm / 350 mm / 420 mm |
Speed of working rollers | Max. 2.8 m/min. |
Production at approx. 3 mm dough thickness • PTV282 • PTV352 • PTV422 |
• approx. 960 kg/h • approx. 1200 kg/h • approx. 1500 kg/h |
Supply voltage | 3 × 200 – 480 V AC, 50/60 Hz |
Rated power | 1.6 kW |