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Homeline

MODEL:
Dough Divider
DQS2, DQS2/4

MODEL:
Conical Rounder
RQS

MODEL:
Proofer PQ
PQ70B, PQ84B

MODEL:
Moulder Series
WFT

PURPOSE:
This system is the optimum dough make-up equipment for small- & medium-sized bakeries aiming for space as well as manpower and cost savings. The home line has a divider, rounder, proofer, moulder and conveyor table.


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Specification

Number of pocket 2
Scaling range(g) 25-230
Stroke/min
Capacity (pcs./hr) 1200-3000
Hopper capacity (liters) 45
Required electric (kW) Main drive: 1.5 | Conveyor drive: 0.2×2
Machine weight (kg) Approx. 80

Model: DQS2/4 (Optional)

Number of pocket 2 4
Scaling range(g) 25-230 20-80
Stroke/min 10-25st.
Capacity (pcs./hr) 1200-3000 2400-6000
Hopper capacity (liters) 45 45
Required electric (kW) Main drive: 1.5 | Conveyor drive: 0.2×2 Main drive: 1.5 | Conveyor drive: 0.2×2
Machine weight (kg) Approx. 80  Approx. 80

Umbrella Type Rounder
Model: RQS

Capacity (pcs/hr) 4800
Rounding weight (kg) 30-230
Required electric (kW) Drive motor: 0.75 6P
Flour duster motor: 0.09
Machine weight (kg) Approx. 370
Machine height (mm) 1370
Machine width (mm) 920
Cone diameter 750

Proofer PQ
Model: PQ70B (70 Trays)

Capacity (pcs/hr) at 15min. proofing 2000
Proofing time (min.) 13-20
Dough range (g) 30-250 (1-8.8oz) for soft dough
30-300 (1-10.6oz) for stiff dough
Power required (kW) 0.4
Machine weight (kg) 1500
Dimensions (mm) 1530 x 1990 x H 2437

Model: PQ84B (84 Trays)

Capacity (pcs/hr) at 15min. proofing 2500
Proofing time (min.) 13-20
Dough range (g) 30-250 (1-8.8oz) for soft dough
30-300 (1-10.6oz) for stiff dough
Power required (kW) 0.4
Machine weight (kg) 1600
Dimensions (mm) 1530 x 1990 x H 2437

Moulder Series
Model: WFT

Capacity (pcs/hr) 230g: 3000
30g: 4500
Dough weight 30 – 230
Dia. of rollers upper: 85 (polyacetal)
lower: 100 (teflon)
Roller clearance (mm) upper: 9-14
lower: 1-9
Roller speeds (m/min) 27.5 – 55
Height of pressure board (mm) 10 – 50
Range of width plate (mm) 100 – 330
Required electric (kW) 0.4
Machine weight (kg) Approx. 350

FEATURES:
• using two stages roller soft to the dough
• Reduction of dough damage by relief mechanism
• Betterment of cleaning and maintenance