Cream Presser K3

MODEL:
Cream Presser
K3

PURPOSE:
The machine is used for injecting, spreading, filling of cream puff and liquid filling instead of using a piping bag

Brochure

Categories Bakery, Depositor | Forming Machine

Specification

Power	220V, 0.4KW, 60HZ
Pump Speed	1-150rpm
Pump Discharge Rate	60-9000 cc/min
Filling Capacity	5 -9999 cc/time
Hopper Capacity	15 Liters (standard), 26 Liters & 30 Liters
Dimension	L 400 x W 350 x H 580 mm
Net Weight	30 kg

FEATURES:
• Putting on and taking off is simple with four points of the body structure of pump nozzle
• Perform such as filling and coating and injection and stop the feed material by means of a pump
• Can be set for the amount of suck back filling volume and pump speed and latency-in digital display and numeric keypad input
• Can fine-tune to match the material
• Can also use the mode for automatic operation simple

TYPES:

	MODEL: Injection PURPOSE: It is used when injecting the cream into the cream puff, such as bread. Produces in the desired size length injection nozzle diameter. Can do work more efficiently by using a nozzle that meets the application
	MODEL: Filling PURPOSE: Other bottling filling of Iwanori and jam and a cup of ice cream filling, it is available in the cream filling of the holes in the Colonnade.
	MODEL: Spreading PURPOSE: It is used when painting flat and cream on the product. Automatic application is also available in the product flowing to the top.
	MODEL: Hand Valve PURPOSE: It is used for cake decoration.
	MODEL: Liquid Filling PURPOSE: Quick quantitative filling such as sauce dressing

(02) 8806 7620

(02) 7219 1007

+639176237695

Cream Presser K3

Specification