MODEL:
Custard Cooker
CS 350SSM
Hydraulic Lifting Type
PURPOSE:
This machine is suitable for cooking custard, jam, bean paste and syrup
Power | 3Phase: 220V-415V |
Capacity | 150L |
Mixing Power | 2HP x 2HP |
Rotating Power | 120W |
Hydraulic Power | 1HP |
Table Lifting Height | 258 cm |
R.RM. | Twin Stepless Speed Change |
Dimension | L 140 x W 130 x H 188 cm |
FEATURES:
• Double-layered stainless steel bowl
• Motor driven 90°
• 4F Teflon stirrer blade
• Stainless steel body
• Heating by steam, heating up quickly and evenly. Optional equipping with electrical temperature controlled and water cooler.
• The inside and outside mixer may set the rotational speed and the direction independently to achieve multipurpose functions in one machine.
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