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Batch Freezer

MODEL:
T4S

PURPOSE:
Designed to satisfy the needs of pastry and gelato chefs who want to create their own specialties rapidly and in moderate quantities, It allows to obtain a wide range of products: pastry cream, puddings, ganache, chocolate tempering, marmalades, fruit jelly, etc.


Brochure

Category

Specification

Type Floor StandingElectric
Power 220V, 60Hz, 3Ph, 63 kW
Condensation Water / Air
Production per cycle 3-12kg
Load per cycle 12kg
Weigth 144/150kg
Dimensions L 67+26 x W 40 x H 108 cm

FEATURES
• Possibility to set the glycol F below 100°C (212°F) for delicate products.
• Automatic no-frost function.
• Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering.
• Programmable continuous or cyclic agitation.
• Possibility to set 10 different agitation speeds for the different phases of the cycle (with inverter).
• Transparent cover and hopper to pour the ingredients during the working phase and for the steam extraction.
• Last cycles’ data record.