Stationary Infra-Red Salamander HY511E

Specification

FEATURES:
• The speed is adjustable according to the character of goods so it is impossible to be under-cook or over-cook. It is easy to operate and increase working effectiveness.
• It can increase the heat temperature to 400 degrees at a very short time so it offers a immedicately-cook function.
• Infra-red ray has the heat-through function. Each kind of goods can be cook well without turnover.
• Open and raw roast method. The roasting process can be monitored easily and keep the nature taste of goods without dried up.