Cookie & Cake Depositor CP550S

MODEL:
CP550S 1st GEN

PURPOSE:
This machine is used for depositing cookies like egg cookies, meringue, pasencia, choco crinkles, lengua de gato, ube bar, double body, butter cookies, and more. Also used for cakes like chiffon, sponge, butter cake toasted mamon, bañadas, kababayan, muffin and more in different types of baking pan

Brochure

Categories Automated Lines, Bakery, Best Selling Solutions, Cake or Cookie, Depositor | Forming Machine

Video

Specification

Power	1.2 KW, 220V, 1 PH
No. of pieces estimated	8″ Round Cake (800 pcs/hr), Cup Cake 4×6 (4000 pcs/hr) Square Cake, 60×40cm (300 trays/hr), Puff 4×6(4000 pcs/hr)
Air Pressure	50 psi (regulated)
Volume of Hopper	Cake: 60L / Cookie: 25L
Depositor Amount	5c.c Up
Memory	20 products
Pan Size Width	46 cm
Net Weight	350 kg
Dimension	L 155 × W 93 × H 140 cm

(02) 8806 7620

(02) 7219 1007

+639176237695

Cookie & Cake Depositor CP550S

Video

Specification