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SPECIALIZED MACHINE
CHOCOLATE MACHINE
 
 
 
   
Chocolate Enrobing Mac MODEL:
Chocolate Enrobing Machine

PURPOSE:
This machine is used to enrobe and deposit chocolates, especially for filling and vibrating chocolate moulds.

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SPECIFICATION
Power 220V, 3H, 0.37kW
Bowl Capacity 50 PSI
Chocolate Capacity 3.5 kg
Conveyor Speed 2m/min
Output Capacity 6000 pcs/hr
Enrobing Belt Dimension L 28 x W 302 cm
Net Weight 67.5 kg
Dimension L 133 x W 310 x H 154 cm
   
FEATURES
• Stainless steel frame, dust cover, melting tank, mixing arm and vibration table.
• Food quality approved lifting wheel
• All controls on the outside are easily accessible
• With extra mechanical security thermostat at the underside of the machine.
• Equipped with legally required emergency stop and reset
   
   
 
   
Chocolate Enrobing Machine with Cooling MODEL:
Enrobing with Cooling Machine

PURPOSE:
This machine is used to enrobe and deposit chocolates, especially for filling and vibrating chocolate moulds.

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SPECIFICATION
Power 220V, 3PH, 60HZ
Lifting Wheel 0.37 KW
Vibration Motor 0.035 KW
Enrober Motor 0.025 KW
Enrober Belt L 1510 x W 280 mm
Extension Discharge Dimension L 1510 x H 1045 mm
Net Weight 60 kg
   
SPECIFICATION Cooling Tunnel
Power 220V, 3PH, 60HZ
Cooling Temperature 10 - 12 °C
Cooling Compressor 1.5HP
   
   
 
   
Chocolate Enrobing with Cooling MODEL:
Chocolate Enrobing
with Cooling Machine
WH180-4M


PURPOSE:
This machine is used to enrobe and deposit chocolates, especially for filling and vibrating chocolate moulds with cooling tunnel.
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SPECIFICATION
Power 220V, 10A
Cooling Power 220V, 4.3Ax2 units
Capacity 2000 pcs/hr
Melt Volume 5-10 kg
Conveyor Width 180 mm
Dimension L 900 x W 630 x H 1330 mm
Dimension with Conveyor L 4990 x W 1000 x H 1330 mm
Net Weight 70 kg (with conveyor belt 4M:280 kg)
   
FEATURES
• Function automatically coated
• Containing 4M length of cooling tunnel, free manual pick and place, chocolate forming deformation
• Equisite machine, space saving
• Stainless steel machine, conveyor belt can be remove to clean
• Diversity of products can change
   
 
 
   
Chocolate Enrobing with Cooling MODEL:
Chocolate Glassice

PURPOSE:
This machine is used to glaze donuts, pilipit/lubid lubid, bañadas and more
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SPECIFICATION
Power 220V, 1 PH, 1.5KW
Glaze Capacity 3.74 L
Dimension L 110 x W 60 x H 107 cm
Net Weight 50kg
   
FEATURES
• Quick, practical and innovative, the icing
unit will allow you to glaze your cakes in a perfectly uniform way without wasting the primary ingredient.
• Stop with the old system using the fork and the small sauce pan, wasting many hours of precious time.
• Now you can glaze 100 pastries in 15 seconds and without cleaning the unit each time you change colour.
• Best solution for all needs of small pastry shops.
   
 
 
   
Chocolate Tempering MODEL:
Chocolate Mini Temper

PURPOSE:
This machine is used for tempering chocolates before application
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SPECIFICATION
Power 220V, 1PH, 300W
Bowl Capacity 3-5 Liters
Dimension L 42 x W 40 x H 40 cm
Net Weight 20 kg
   
FEATURES
• This unit is the cold air cooling system,used instead of cold water.
• Suitable also for icing where the use of a small quantity of ingredients would not justify the use of a big tempering unit.
• Interchangeable bowls allow a quick change of different flavours and colours of chocolate.
• Easy to use it will help you
to work easily and precisely
   
   
   
   
   
   
   
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