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PROOFING
DOOR TYPE PROOFER
 
CHOOSING YOUR PROOFER
The standard proofers are equipped to proof dough only. Retarder/Proofers gradually thaw frozen dough. The retarders operate like a refrigerator by keeping the interior cool, which also provides an excellent environment for storing dough prior to proofing. The cooler temperature slows the yeast fermentation process and prevents the dough from rising. All Proofer and Retarder/Proofer have easy-to-clean stainless steel interior and exterior panels.
   
Proofing
is done in a controlled temperature and humidity in the proofer promotes yeast fermentation, which generates gas and causes the dough to rise
Retarding
slows the yeast fermentation process, reduces gas formation and inhibits the dough from rising. This also provides an excellent environment for storing dough products up to 48 hours by keeping the dough interior cool. Dough should not be refrozen after thawing.
   
   
 
 
   
Proofer Room Single Door
MODEL
Proofer Room
Single Door

PURPOSE:

This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION
Power 220V, 1PH, 1.7kw
Tray Capacity 18 tryas 40x60cm or 36 trays 13"x18"
Net Weight 190 kg
Dimension L 89 x W 77 x H 208 cm
   
FEATURES
• The heating system controls the moisture separately.
• Stainless steel doors, interior and exterior construction.
• Independently controlled heat and humidity levels.
   
   
 
   
Retarder Proofer 1 Door
MODEL
Retarder Proofer 1 Door
MYC 18

PURPOSE:
This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION
Power 220V, 60Hz, 1PH
Heater 1.6KW, 7.3A
Fan insides: 4 fans, radiator fan:1 fan, 155w, 0.7A
Tray Capacity 60x40cm or 46x72cm, 18 Trays
Dimension (mm) D 1070 x W 760 x H 2100
   
FEATURES
• Intelligent electronic and automatic control system minimizing rate of error
• Use 24H timer multiple section automatic refrigeration and fermentation changer to avoid mistake of manual time count.
• Import high efficiency compressor, saving electricity, quickly drop down temperature sending electric current and delay operating protection.
• Durable high temperature alloy of heater to prolong using life
• Maintain same temperature device by gradually refrigerating and fermenting system, to let fermentation of flour ball much more evenly
• Quickly increase humidity system.
• Stainless steel board for inner and outer shell.
   
   
 
   
Retarder Proofer 1 Door
MODEL
Retarder Proofer
Single Door

18 & 36 Trays

PURPOSE:
This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION 18 Trays
Power 1PH, 220V, 60HZ, 2.8KW
Capacity 1 Chamber with 18 layers of
60x40 trays
Net Weight 250 kg
Dimension L 760 x W 900 x H 2000 mm
   
SPECIFICATION 36 Trays
Power 1PH, 220V, 60HZ, 2.8KW
Capacity 1 Chamber with 18 layers of
60x40 (2) trays
Net Weight 300 kg
Dimension L 8800 x W 950 x H 2200 mm
   
FEATURES
• Equip with PID temperature micro-controller
• Stainless steel
• Humidifier tank
• Temperature and humidiy control
• SSR non-contact control air burner
   
   
 
   
Retarder Proofer 1 Door
MODEL
Retarder Proofer
Single Door

RackTtype

PURPOSE:
This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION
Power 1PH, 220V, 60HZ, 2.8KW
Capacity 18 Layers of 60x40 tray
Net Weight 320 kg
Dimension L 1065 x W 970 x H 2300 mm
   
FEATURES
• Equip with PID temperature micro-controller
• Stainless steel
• Humidifier tank
• Temperature and humidiy control
• SSR non-contact control air burner
   
   
 
   
Proofer Room Double Door
MODEL
Retarder Proofer Room
Double Door

Rack type

PURPOSE:
This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION
Power 1PH, 220V, 60HZ, 2.8KW
Capacity 2 Chamber with 18 layers of
60x40 trays
Net Weight 380 kg
Dimension L 1500 x W 980 x H 2300 mm
   
FEATURES
• Equip with PID temperature micro-controller
• Stainless steel
• Humidifier tank
• Temperature and humidiy control
• SSR non-contact control air burner
   
   
 
   
Proofer Room Double Door
MODEL
Retarder Proofer Room
Double Door


PURPOSE:
This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION
Power 1PH, 220V, 60HZ, 2.7KW
Capacity 2 Chamber with 18 layers of
60x40 trays
Net Weight 320 kg
Dimension L 1280 x W 900 x H 2200 mm
   
FEATURES
• Equip with PID temperature micro-controller
• Stainless steel
• Humidifier tank
• Temperature and humidiy control
• SSR non-contact control air burner
   
   
 
   
Proofer Room Double Door
MODEL
Proofer Room
Double Door

SH 36

PURPOSE:
This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION
Power 2.2KW, 220V, 1PH
Tray Capacity 36 Trays for 60x40cm Trays
72 Trays for 13"x18"
Net Weight 250 kg
Dimension L 1200 x W 880 x H 2070 mm
   
FEATURES
• The heating system controls the moisture separately.
• Stainless steel doors, interior and exterior construction.
• Independently controlled heat and humidity levels.
   
   
 
   
Proofer Room with Rack
MODEL
Proofer Room
Double Door with Rack

PURPOSE:
This machine is used for final raising of dough in a controlled temperature
Download PDF File  
   
SPECIFICATION
Power 220V, 2.9kw
Tray Capacity 36 Trays 60x40cm
Net Weight 250 kg
Dimension L 93 x W 160 x H 205 cm
   
   
 
   
Retarder Proofer 2 Door
MODEL
Retarder Proofer 2 Door
MYC 36

PURPOSE:
This machine is used for final raising of dough in a controlled temperature.
Download PDF File  
   
SPECIFICATION
Power 220V, 60Hz, 1PH
Heater 1.6KW, 7.3A
Fan insides: 4 fans, radiator fan:1 fan, 155w, 0.7A
Tray Capacity 36pcs 60x40cm Trays
Dimension (mm) D 1270 X W 1050 X H 2100
   
FEATURES
• Intelligent electronic and automatic control system minimizing rate of error
• Use 24H timer multiple section automatic refrigeration and fermentation changer to avoid mistake of manual time count.
• Import high efficiency compressor, saving electricity, quickly drop down temperature sending electric current and delay operating protection.
• Durable high temperature alloy of heater to prolong using life
• Maintain same temperature device by gradually refrigerating and fermenting system, to let fermentation of flour ball much more evenly
• Quickly increase humidity system.
• Stainless steel board for inner and outer shell.
   
   
   
   
 
   
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