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FORMING & ENCRUSTING
DEPOSITOR
 
 
   
Depositor 2nd Generation MODEL:
Cookie & Cake Depositor
CP500 2nd Generation


PURPOSE:
This machine is used for depositing cookies like egg cookies, meringue, pasencia, choco crinkles, lengua de gato, ube bar, double body, butter cookies, and more. Also used for cakes like chiffon, sponge, butter cake toasted mamon, bañadas, kababayan, muffin and more in different types of baking pan
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SPECIFICATION
Power 2 KW, 220V, 1 PH
No. of pieces estimated 25 Lines/Minute
Net Weight 290 kg
Dimension L 140 x W 102 x H 145 cm
   
FEATURES
• Touch panel with function of memory setting
• High performance on controlling by three axes with servo motor can create various style
• Cookie can feed in various layers and colorful shapes
• Changeable point filling or move filling to make a variety of products, for example, cookies, cup cake, puff, swiss roll and French thousand layer cakes
   
   
 
   
Cake & Cookie Depositor CP550 MODEL:
Cookie & Cake Depositor
CP550 1st GEN


PURPOSE:
This machine is used for depositing cookies like egg cookies, meringue, pasencia, choco crinkles, lengua de gato, ube bar, double body, butter cookies, and more. Also used for cakes like chiffon, sponge, butter cake toasted mamon, bañadas, kababayan, muffin and more in different types of baking pan
Download PDF File
Featured Product Details  
   
SPECIFICATION
Power 1.2 KW, 220V, 1 PH
No. of pieces estimated 8" Round Cake (800 pcs/hr),  Cup Cake 4×6 (4000 pcs/hr)
Square Cake, 60×40cm (300 trays/hr), Puff 4×6(4000 pcs/hr)
Air Pressure 50 psi (regulated)
Volume of Hopper Cake: 40L / Cookie: 25L
Depositor Amount 5c.c Up
Memory 20 products
Pan Size Width 46 cm
Net Weight 350 kg
Dimension L 155 × W 93 × H 140 cm
   
FEATURES
•Touch panel with function of memory setting
•Filling rollers with silica gel round gears to abate the air bubbles of cake dough
•Changeable point filling or move filling to make a variety of products
•Switchable single-user mode and continuing operation for fitting the production flow
   
   
   
   
 
   
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BAKING SYSTEM  
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